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Carrageenan:
Carrageenan is a natural plant gel--marine algae polysaccharoses made from the eucheuma cottonii. It is a kind a hydrocolloid, white, odorless and easy to solve in water . It has characteristics of heatreserrsibilily, gelling, thickening, emulsifying and stablizing.
Usage:
Thickener, stablizer, gelling agents. It can also be used in production of jelly, meat products,medicine, and chemicals of daily use.
Carrageenan
Type
Particle (size)
Moisture(%)
Viscosity(MPa.s)
强度(g/cm2)
透明度(%)
含盐量(以Cl-计)
As (以Pb计%)
Pb (以As计%)
外观
CKC201
80-120
≤12
≥10
≥400
≤0.0002
≤0.001
微黄色粉末
CKC202
80-120
≤12
≥10
≥300
≤0.0002
≤0.001
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