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We can get Guar Gum by milling and processing the albumen of the legume Guar. Guar is a drought resisting plant mainly growing in Indian and Pakistan. Guar Gum is giant-molecule natural hydrocolloid primarily consisting of natural semi-lactose and natural glucomannan, which is a food quality-improving agent.
Guar Gum is white or yellowish in color, almost non-smell, free flowing powder and so9luble in cold or hot water. When solved in water, its pH value is between 5 and 7, and it is mainly used as food thickener.
Product Specification:
type: 200HV
color: white
particle size: 95% passed 200 mesh
moisture: ≤12%
viscosity: ≥5000
protein: ≤5%
semi-lactose glucomannan: 80~85%
pH value: 5.5~6.5
ashes: ≤2%
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